Pork Chops With Braised Fennel & Lentils

Name: Pork Chops With Braised Fennel & Lentils
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters green lentils, preferably French green lentils; 355 milliliters cored and thinly sliced fennel (about 1 medium), plus fennel fronds to garnish; 3 servings Good extra-virgin olive oil, to drizzle; 1 onion, sliced; 4 center-cut boneless pork chops, 1-inch thick; 3 servings Salt and pepper, to taste; 2 Tbsps vegetable oil; 118 milliliters white wine (see Note)

Pork Chops With Braised Fennel & Lentils might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 747 calories, 55g of protein, and 36g of fat per serving. This recipe serves 3. Head to the store and pick up salt and pepper, fennel, vegetable oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 4 minutes.

Ingredients

Servings:

237milliliters

green lentils, preferably French green lentils 355milliliters

cored and thinly sliced fennel (about 1 medium), plus fennel fronds to garnish 3servings

Good extra-virgin olive oil, to drizzle 1

onion, sliced 4

center-cut boneless pork chops, 1-inch thick 3servings

Salt and pepper, to taste 2Tbsps

vegetable oil 118milliliters

white wine (see Note)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.