Pork Chops with Blue Cheese Gravy

Name: Pork Chops with Blue Cheese Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams blue cheese, crumbled; 2 Tbsps butter; 1 teaspoons garlic powder, or to taste; 1 teaspoons ground black pepper, or to taste; 4 thick cut pork chops; 237 milliliters whipping cream

Pork Chops with Blue Cheese Gravy might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 33g of protein, 41g of fat, and a total of 515 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of whipping cream, butter, pork chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.

Ingredients you will need

Garlic Powder

Black Pepper

Pork Chops

Butter

Equipment you will use

Frying Pan

Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes.

Ingredients you will need

Whipping Cream

Blue Cheese

Sauce

Meat

Equipment you will use

Frying Pan

Pour sauce over warm pork chops.

Ingredients you will need

Pork Chops

Sauce

Equipment

Frying Pan

Ingredients

Servings:

57grams

blue cheese, crumbled 2Tbsps

butter 1teaspoons

garlic powder, or to taste 1teaspoons

ground black pepper, or to taste 4

thick cut pork chops 237milliliters

whipping cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.