Pork Chops with Beer and Bacon Gravy

Name: Pork Chops with Beer and Bacon Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices thick slices smoky bacon from deli counter, diced 1/4-inch; 1 bottle amber to dark German beer; 4 bone-in pork chops, just over 1-inch thick; 1 Tbsp all-purpose flour; 1 Tbsp extra-virgin olive oil, plus a drizzle; 1 medium onion, diced 1/4-inch; 4 servings Chopped parsley, for garnish; 4 servings Salt and freshly ground black pepper; 118 milliliters stock

Pork Chops with Beer and Bacon Gravy could be just the dairy free recipe you've been looking for. One portion of this dish contains about 38g of protein, 23g of fat, and a total of 422 calories. This recipe serves 4. It works best as a main course, and is done in around 30 minutes. It can be enjoyed any time, but it is especially good for Father's Day. This recipe from Foodnetwork requires salt and pepper, stock, pork chops, and flour.

Instructions

Watch how to make this recipe.

Season the chops liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat the extra-virgin olive oil in a skillet over medium-high heat. When the oil smokes, add the chops and cook, turning once, until caramelized and the meat is just turning firm, about 10 to 12 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove to a platter and cover with foil, reserve.

Equipment you will use

Aluminum Foil

Add a drizzle more oil to the pan, add bacon and brown for 2 to 3 minutes. Stir in the onions and saute over medium heat with the bacon until soft, 6 to 7 minutes.

Ingredients you will need

Onion

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle in flour, stir for 1 minute, then add the beer. Cook until reduced by half, 1 to 2 minutes more, then whisk in the stock.

Ingredients you will need

All Purpose Flour

Stock

Beer

Equipment you will use

Whisk

Remove from the heat and season with pepper.

Ingredients you will need

Pepper

Pour the gravy over the chops, sprinkle with parsley and serve immediately.

Ingredients you will need

Parsley

Gravy

Equipment

Frying Pan

Aluminum Foil

Whisk

Ingredients

Servings:

2slices

thick slices smoky bacon from deli counter, diced 1/4-inch 1bottle

amber to dark German beer 4

bone-in pork chops, just over 1-inch thick 1Tbsp

all-purpose flour 1Tbsp

extra-virgin olive oil, plus a drizzle 1medium

onion, diced 1/4-inch 4servings

Chopped parsley, for garnish 4servings

Salt and freshly ground black pepper 118milliliters

stock

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Poema Cava Extra Dry

Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.