Pork Chops With Bacon And Cabbage

Name: Pork Chops With Bacon And Cabbage
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips strip(s) bacon, coarsely chopped; 4 bone-in pork chops; 4 servings Coarse salt; 3 Tbsps Tbsp(s) all-purpose flour; 1 head head(s) green cabbage, cored and cut into 8 wedges; 4 servings Ground pepper; 2 Tbsps Tbsp(s) olive oil; 1 medium onion, cut into 1/2-inch slices; 710 milliliters cup(s) whole milk

You can never have too many main course recipes, so give Pork Chops With Bacon And Cabbage a try. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 37g of fat, and a total of 642 calories. If you have olive oil, milk, cabbage, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 43 minutes.

Ingredients

Servings:

4strips

strip(s) bacon, coarsely chopped 4

bone-in pork chops 4servings

Coarse salt 3Tbsps

Tbsp(s) all-purpose flour 1head

head(s) green cabbage, cored and cut into 8 wedges 4servings

Ground pepper 2Tbsps

Tbsp(s) olive oil 1medium

onion, cut into 1/2-inch slices 710milliliters

cup(s) whole milk

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.