Pork Chops with Apples and Stuffing

Name: Pork Chops with Apples and Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple juice or apple cider; 2 unpeeled red baking apples, sliced; 1 teaspoon packed brown sugar; 1 teaspoons butter or margarine, softened; 2 Tbsps butter or margarine; 2 teaspoons all-purpose flour; 1 Tbsp chopped fresh parsley; 0 teaspoons ground cinnamon; 907 grams bone-in pork loin chops, 3/4 inch thick (about , trimmed; 1 teaspoons seasoned salt; 355 milliliters stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister); 59 milliliters sweetened dried cranberries

Pork Chops with Apples and Stuffing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 56g of protein, 24g of fat, and a total of 758 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up apple cider, butter, stuffing mix, and a few other things to make it today. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 375F.

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Oven

Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish.

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Butter

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Glass Baking Pan

Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples.

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Brown Sugar

Cinnamon

Apple

Spread

All Purpose Flour

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Bowl

Sprinkle seasoned salt on both sides of pork; place pork over apples.

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Seasoned Salt

Apple

Pork

In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat.

Ingredients you will need

Stuffing Mix

Apple Juice

Cranberries

Butter

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Sauce Pan

Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.

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Pork Chops

Stuffing

Spray sheet of foil with cooking spray; place sprayed side down over baking dish.

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Cooking Spray

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Baking Pan

Aluminum Foil

Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160F.

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Meat

Pork

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Kitchen Thermometer

Oven

Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

Ingredients you will need

Pork Chops

Stuffing

Parsley

Apple

Equipment

Ingredients

Servings:

237milliliters

apple juice or apple cider 2

unpeeled red baking apples, sliced 1teaspoon

packed brown sugar 1teaspoons

butter or margarine, softened 2Tbsps

butter or margarine 2teaspoons

all-purpose flour 1Tbsp

chopped fresh parsley 0teaspoons

ground cinnamon 907grams

bone-in pork loin chops, 3/4 inch thick (about , trimmed 1teaspoons

seasoned salt 355milliliters

stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)59milliliters

sweetened dried cranberries

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.