Pork Chops with Apple Stuffing

Name: Pork Chops with Apple Stuffing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 94 grams chopped peeled apple; 4 Tbsps butter, divided; 76 grams finely chopped celery; 4 teaspoons Dijon mustard; 0 teaspoons pepper; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each); 73 grams raisins; 3 teaspoons rubbed sage; 1 teaspoon salt; 1 liters unseasoned stuffing cubes; 118 milliliters hot water

Pork Chops with Apple Stuffing is a main course that serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 677 calories, 36g of protein, and 34g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up apple, raisins, water, and a few other things to make it today.

Instructions

In a large skillet, brown pork chops over medium heat in 2 tablespoons butter on each side; remove from pan and keep warm. In the same pan, saute the stuffing cubes, apple, celery, raisins, water, sage, salt and pepper in remaining butter until apples and celery are crisp-tender.

Ingredients you will need

Salt And Pepper