Pork Chops in White Wine

Name: Pork Chops in White Wine
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 610 grams condensed golden mushroom soup; 113 grams mushrooms, drained; 5 pork chops; 4 servings salt and pepper to taste; 237 milliliters water; 11 fluid ounces 10 3/4 fluid ounces white cooking wine

Pork Chops in White Wine might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 425 calories, 44g of protein, and 15g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of water, cooking wine, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

In a bowl mix together, mushroom soup, wine, water and mushrooms.

Ingredients you will need

Mushroom Soup

Mushrooms

Water

Wine

Equipment you will use

Bowl

Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Ingredients you will need

Pork Chops

Soup

Equipment

Bowl

Ingredients

Servings:

610grams

condensed golden mushroom soup 113grams

mushrooms, drained 5

pork chops 4servings

salt and pepper to taste 237milliliters

water 11fluid ounces

10 3/4 fluid ounces white cooking wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.