Pork Chops in Country Onion Gravy

Name: Pork Chops in Country Onion Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth (from 32 oz carton); 79 milliliters fat-free (skim) milk; 2 Tbsps Gold all-purpose flour; 473 milliliters chopped onions; 0 teaspoons pepper; 454 grams boneless pork loin chops (about

You can never have too many main course recipes, so give Pork Chops in Country Onion Gravy a try. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 8g of fat, and a total of 233 calories. If you have pork loin chops, milk, onions, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Generously spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides.

Ingredients you will need

Cooking Spray

Pork Chops

Equipment you will use

Frying Pan

Remove pork from skillet; cover to keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Reduce heat to medium.

Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 16

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Onion

Pepper

Broth

Meat

Pork

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Kitchen Thermometer

Frying Pan

Mix milk and flour in small bowl.

Ingredients you will need

All Purpose Flour

Milk

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Bowl

Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Kitchen Thermometer

Bowl

Ingredients

Servings:

237milliliters

beef broth (from 32 oz carton)79milliliters

fat-free (skim) milk 2Tbsps

Gold all-purpose flour 473milliliters

chopped onions 0teaspoons

pepper 454grams

boneless pork loin chops (about

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.