Pork Chops and Dressing

Name: Pork Chops and Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 283 grams cream of mushroom soup; 113 grams sliced mushrooms; 1 Tbsp olive oil; 1 chopped onion; 4 boneless pork chops; 710 milliliters herb-seasoned stuffing cubes; 283 grams water

Pork Chops and Dressing might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 38g of protein, 28g of fat, and a total of 567 calories. If you have pork chops, herb-seasoned stuffing cubes, olive oil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Ingredients

Servings:

118milliliters

chopped celery 283grams

cream of mushroom soup 113grams

sliced mushrooms 1Tbsp

olive oil 1

chopped onion 4

boneless pork chops 710milliliters

herb-seasoned stuffing cubes 283grams

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.