Pork Chops and Cheese Potatoes

Name: Pork Chops and Cheese Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 can cheddar cheese soup; 3 Tbsps flour; 296 milliliters milk; 355 milliliters thin sliced onions; 1 dash pepper; 6 pork chops, 1/2 inch thick; 2 liters thin sliced potatoes; 2 teaspoons salt

You can never have too many main course recipes, so give Pork Chops and Cheese Potatoes a try. This recipe serves 6. One portion of this dish contains approximately 39g of protein, 13g of fat, and a total of 472 calories. A mixture of cheddar cheese soup, salt, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

1can

cheddar cheese soup 3Tbsps

flour 296milliliters

milk 355milliliters

thin sliced onions 1dash

pepper 6

pork chops, 1/2 inch thick 2liters

thin sliced potatoes 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.