Pork Chop Rice Casserole

Name: Pork Chop Rice Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 283 grams cream of mushroom soup; 1 Tbsp olive oil; 2 pork chops; 237 milliliters rice (instant not regular); 1 teaspoons salt; 2 servings salt and pepper; 237 milliliters hot water

Pork Chop Rice Casserole is a gluten free and dairy free main course. This recipe serves 2. One serving contains 694 calories, 42g of protein, and 20g of fat. A mixture of cream of mushroom soup, salt and pepper, pork chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

283grams

cream of mushroom soup 1Tbsp

olive oil 2

pork chops 237milliliters

rice (instant not regular)1teaspoons

salt 2servings

salt and pepper 237milliliters

hot water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.