Pork Cheek And Black-eyed Pea Chili

Name: Pork Cheek And Black-eyed Pea Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 340 grams amber ale or porter; 454 grams bacon, cut into 1/2-inch dice; 454 grams dried black-eyed peas, picked over and rinsed; 2 canned chipotles in adobo, seeded and minced; 1 small cinnamon stick; 3 garlic cloves, minced; 1 Tbsp ground coriander; 1 teaspoon ground cumin; 473 milliliters canned whole Italian tomatoes, crushed; 2 jalapeños, seeded and very finely chopped; 473 milliliters chicken stock or low-sodium broth; 59 milliliters extra-virgin olive oil; 1 onion, finely chopped; 2 kilograms cleaned and trimmed pork cheeks; 2 red bell peppers, finely diced; 10 servings Salt and freshly ground pepper; 1 leave Shredded smoked cheddar cheese, cilantro and crème fraîche, for serving; 1 Tbsp sweet smoked paprika

The recipe Pork Cheek And Black-eyed Pea Chili could satisfy your American craving in about 45 minutes. This main course has 924 calories, 49g of protein, and 72g of fat per serving. This recipe serves 10. It will be a hit at your The Super Bowl event. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up chicken stock, cheddar cheese, ground coriander, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It is a good option if you're following a דל פחמימות, diet.