Pork Cheek and Black-Eyed Pea Chili

Pork Cheek and Black-Eyed Pea Chili
The recipe Pork Cheek and Black-Eyed Pea Chili is ready in around 3 hours and 30 minutes and is definitely an excellent דל פחמימות, option for lovers of American food. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 10. This main course has 924 calories, 49g of protein, and 72g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up olive oil, jalapeños, ground coriander, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Instructions

1
In a large bowl, combine the coriander, paprika and cumin and toss with the pork cheeks. Season with salt and pepper.
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Salt And PepperSalt And Pepper
CorianderCoriander
PaprikaPaprika
CuminCumin
PorkPork
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BowlBowl
2
In a large enameled cast-iron casserole, heat 2 tablespoons of the oil.
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Cooking OilCooking Oil
3
Add half of the pork and cook over moderately high heat, turning once, until browned, about 8 minutes.
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PorkPork
4
Transfer the pork to a plate.
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PorkPork
5
Add the remaining 2 tablespoons of oil and brown the remaining pork over moderate heat.
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PorkPork
Cooking OilCooking Oil
6
Transfer the pork to the plate.
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PorkPork
7
Add the bacon to the casserole and cook over moderate heat, stirring occasionally, until browned and slightly crisp, about 7 minutes.
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BaconBacon
8
Add the onion, garlic, jalapeos and bell peppers and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Bell PepperBell Pepper
VegetableVegetable
GarlicGarlic
OnionOnion
9
Return the pork cheeks to the casserole along with any accumulated juices.
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PorkPork
10
Add the ale, chicken stock, tomatoes, chipotles, black-eyed peas and cinnamon stick and bring to a boil. Cover and cook over very low heat until the meat and beans are tender, about 2 1/2 hours. Season the chili with salt and pepper. Spoon off the fat from the surface and discard the cinnamon stick.
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Salt And PepperSalt And Pepper
Cinnamon StickCinnamon Stick
Chicken StockChicken Stock
Chipotle ChilesChipotle Chiles
TomatoTomato
BeansBeans
Chili PepperChili Pepper
MeatMeat
PeasPeas
AleAle
11
Serve the chili in bowls. Pass the smoked cheddar, cilantro and crme frache at the table.
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Smoked CheddarSmoked Cheddar
CilantroCilantro
Chili PepperChili Pepper
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Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings10
Health Score31
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