The recipe Pork Cheek and Black-Eyed Pea Chili is ready in around 3 hours and 30 minutes and is definitely an excellent דל פחמימות, option for lovers of American food. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 10. This main course has 924 calories, 49g of protein, and 72g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up olive oil, jalapeños, ground coriander, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.
Instructions
1
In a large bowl, combine the coriander, paprika and cumin and toss with the pork cheeks. Season with salt and pepper.
Ingredients you will need
Salt And Pepper
Coriander
Paprika
Cumin
Pork
Equipment you will use
Bowl
2
In a large enameled cast-iron casserole, heat 2 tablespoons of the oil.
Ingredients you will need
Cooking Oil
3
Add half of the pork and cook over moderately high heat, turning once, until browned, about 8 minutes.
Ingredients you will need
Pork
4
Transfer the pork to a plate.
Ingredients you will need
Pork
5
Add the remaining 2 tablespoons of oil and brown the remaining pork over moderate heat.
Ingredients you will need
Pork
Cooking Oil
6
Transfer the pork to the plate.
Ingredients you will need
Pork
7
Add the bacon to the casserole and cook over moderate heat, stirring occasionally, until browned and slightly crisp, about 7 minutes.
Ingredients you will need
Bacon
8
Add the onion, garlic, jalapeos and bell peppers and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Ingredients you will need
Bell Pepper
Vegetable
Garlic
Onion
9
Return the pork cheeks to the casserole along with any accumulated juices.
Ingredients you will need
Pork
10
Add the ale, chicken stock, tomatoes, chipotles, black-eyed peas and cinnamon stick and bring to a boil. Cover and cook over very low heat until the meat and beans are tender, about 2 1/2 hours. Season the chili with salt and pepper. Spoon off the fat from the surface and discard the cinnamon stick.
Ingredients you will need
Salt And Pepper
Cinnamon Stick
Chicken Stock
Chipotle Chiles
Tomato
Beans
Chili Pepper
Meat
Peas
Ale
11
Serve the chili in bowls. Pass the smoked cheddar, cilantro and crme frache at the table.