Pork and Prunes

Name: Pork and Prunes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 teaspoons freshly ground black pepper; 2 Tbsps butter; 946 milliliters chicken broth; 2 cloves garlic, minced; 2 Tbsps half-and-half or heavy cream; 2 teaspoons kosher salt; 1 Tbsp olive oil; 340 grams package dried pitted prunes; 473 milliliters red wine; 2 kilograms boneless country-style ribs, or pork stew meat, cut into chunks

Need a gluten free and primal main course? Pork and Prunes could be an excellent recipe to try. This recipe makes 8 servings with 582 calories, 56g of protein, and 22g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of garlic, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a small bowl, combine the prunes and red wine; set aside. Toss the pork with the salt and pepper.

Ingredients you will need

Salt And Pepper

Red Wine

Prunes

Pork

Equipment you will use

Bowl

Place the butter and olive oil in a large Dutch oven over medium-high heat. Sear the pork until brown, working in batches.

Ingredients you will need

Olive Oil

Butter

Pork

Equipment you will use

Dutch Oven

Add the garlic, stirring well, and cook for 1 minute.

Ingredients you will need

Garlic

Add the prunes and wine and bay leaves, stirring to combine. Reduce heat to medium-low and cook, covered, for 5 minutes. Stir in 2 cups of the broth, partially cover, and cook for 10 minutes, stirring occasionally. Uncover and add the remaining broth, stirring well. Reduce heat to simmer and cook 1 hour or until the pork is tender.

Ingredients you will need

Bay Leaves