Pork and Potato Bake

You can never have too many main course recipes, so give Pork and Potato Bake a try. This recipe makes 4 servings with 406 calories, 32g of protein, and 20g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, salt and pepper, center-cut pork chops, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.