Pork and Cabbage Soup
Pork and Cabbage Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. One portion of this dish contains about 16g of protein, 20g of fat, and a total of 325 calories. Head to the store and pick up potatoes, water, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Place sausage in a large pot, break apart, and cook until evenly brown.
Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid.
Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.