Pork and Apricot Curry

Pork and Apricot Curry
You can never have too many main course recipes, so give Pork and Apricot Curry a try. This gluten free and dairy free recipe serves 4. One serving contains 433 calories, 31g of protein, and 25g of fat. This recipe is typical of Indian cuisine. A mixture of lemon juice, pork shoulder, chicken bouillon powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 72 hours and 20 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
Illahe Vineyards and Winery Gruner Veltliner
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and Mexican style cucumber (notes of chili and lime) with a palate of dandelion jam, wet stone, pear blossom, kiwi, and alfalfa.Our acacia barrel fermentation lends to the textured mouthfeel of this wine that is accented by a classic grüner white pepper finish.
DifficultyExpert
Ready In72 hrs, 20 m.
Servings4
Health Score49
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