Porchetta Panini

Name: Porchetta Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets drained anchovy fillets , chopped (optional); 237 milliliters arugula; 1 Tbsp drained capers; 118 milliliters caramelized onion; 118 milliliters extra virgin olive oil; 8 slices fontina; 3 garlic cloves , peeled and minced; 3 green onions , sliced; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 710 milliliters loosely packed fresh italian parsley (from about 1 very large bunch); 8 pita bread (or flatbread); 302 grams pork loin , sliced (porchetta); 79 milliliters salsa verde

You can never have too many main course recipes, so give Porchetta Panini a try. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 50g of fat, and a total of 915 calories. A mixture of caramelized onion, salsa verde, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.