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Poppy Seed Salad

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Poppy Seed Salad

Poppy Seed Salad

Poppy Seed Salad requires approximately 15 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 322 calories, 7g of protein, and 13g of fat per serving. This recipe serves 8. It works well as a rather inexpensive side dish. If you have romaine lettuce, mandarin oranges, green onions, and a few other ingredients on hand, you can make it.

Instructions

1
Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
Ingredients you will need
Green OnionsGreen Onions
AlmondsAlmonds
LettuceLettuce
OrangeOrange
Equipment you will use
Mixing BowlMixing Bowl
2
Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies.
Ingredients you will need
MustardMustard
VinegarVinegar
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
3
Add poppy seeds and blend briefly to mix.
Ingredients you will need
Poppy SeedsPoppy Seeds
4
Drizzle dressing over the salad and toss to coat.
DifficultyNormal
Ready In15 m.
Servings8
Health Score37
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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