Poppy Seed Lemon Loaves

Name: Poppy Seed Lemon Loaves
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking soda; 79 milliliters butter, melted; 1 egg, lightly beaten; 1 egg yolk, beaten; 237 milliliters all-purpose flour; 1 teaspoons lemon peel; 158 milliliters plain yogurt; 2 teaspoons poppy seeds; 158 milliliters sugar; 1 teaspoons vanilla extract

Need a vegetarian side dish? Poppy Seed Lemon Loaves could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 178 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up egg, yogurt, sugar, and a few other things to make it today.

Instructions

In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon peel.

Ingredients you will need

Baking Soda

Poppy Seeds

Lemon Peel

All Purpose Flour

Sugar

Equipment you will use

Bowl

Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks