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Poppy Seed Bread I

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Poppy Seed Bread I

Poppy Seed Bread I

Poppy Seed Bread I might be just the bread you are searching for. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 234 calories. This vegetarian recipe serves 16. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, vegetable oil, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Mix the flour, salt, sugar, and soda in a mixing bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
PopPop
Equipment you will use
Mixing BowlMixing Bowl
3
Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds.
Ingredients you will need
Poppy SeedsPoppy Seeds
VanillaVanilla
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
4
Pour batter into loaf pans.
Equipment you will use
Loaf PanLoaf Pan
5
Bake for one hour. Cool on wire racks.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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