Popcorn Candy Balls
Popcorn Candy Balls might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 282 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. If you have butter, popped popcorn, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
Add popcorn and candies; mix until evenly coated with marshmallows.
Allow to cool enough to touch. Grease hands with butter and form into balls.