Popcorn Balls
Popcorn Balls might be just the American recipe you are searching for. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 149 calories. This recipe serves 10. A mixture of pretzel sticks, unpopped popcorn kernels, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oil in a Dutch oven over medium-high heat.
Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat.
Melt butter in a pan over low heat.
Add marshmallows; cook 2 minutes.
Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.