Pop Art Cookies

Name: Pop Art Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 12 wooden sticks with rounded ends; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 12 servings Betty Crocker® gel food colors (in desired colors); 454 grams container Betty Crocker® Rich & Creamy frosting (any white variety); 12 servings Assorted candy decorations; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Pop Art Cookies requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 444 calories. A mixture of sugar cookie mix, rich & creamy frosting, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

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Bowl

Oven

Roll dough on floured surface until about 1/4 inch thick.

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Dough

Roll

Cut with 3-inch round cookie cutter.

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Equipment you will use

Cookie Cutter

Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.

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Baking Sheet

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.

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Equipment you will use

Baking Sheet

Oven

Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Ingredients you will need

Food Color