Poorman's Lobster #2

com/recipes/eating-out-on-weight-watchers-the-lobster-lady-maine-lobster-rolls-525477">Eating Out on Weight Watchers: The Lobster Lady Maine Lobster Rolls, and Lobster ravioli with lobster broth and a lemongrass-shellfish sauce.

Instructions

Saute celery and onion in olive oil to release flavors.

Ingredients you will need

Olive Oil

Celery

Onion

Add soup and seasonings, heat slightly and adjust seasonings.

Ingredients you will need

Seasoning

Soup

Place haddock in a 2 quart baking dish, pour soup mixture over haddock and bake for 20 minutes at 350 degrees.

Ingredients you will need

Haddock

Soup

Equipment you will use

Baking Pan

Oven

Remove from oven.

Equipment you will use

Oven

Mix topping ingredients together.Srinkle crumb mixture over top and return to the oven for 10-15 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

118milliliters

melted butter 118milliliters

chopped celery 1package

crushed Ritz cracker 1can

cream of shrimp soup 1teaspoons

garlic powder or 1-2 clove minced garlic 907grams

haddock (cut into chunks)118milliliters

chopped onion 0teaspoons

seasoning salt 1teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.