Poor Man's Shrimp
Poor Man's Shrimp is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 318 calories, 22g of protein, and 11g of fat. A mixture of tuna, seashell pasta, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.
Stuff the shell macaroni with the tuna mixture.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Scarpetta Pinot Grigio]()
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.