Poor Man's Pasta Fagioli

Name: Poor Man's Pasta Fagioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams black-eyed peas; 425 grams cannellini beans; 425 grams kidney beans; 454 grams tomato sauce (such as Hunts®); 2 carrots, diced; 454 grams ditalini pasta; 1 teaspoon chopped fresh parsley, or to taste; 1 small head garlic, peeled and minced; 1 pinch salt and ground black pepper; 1 pinch Italian seasoning; 1 teaspoon extra-virgin olive oil; 1 onion, diced; 1 teaspoon grated Parmesan cheese, or to taste; 355 milliliters frozen green peas; 1 large potato, diced; 1 liters water; 432 grams whole kernel corn

You can never have too many main course recipes, so give Poor Man's Pasta Fagioli a try. This recipe serves 8. One portion of this dish contains about 23g of protein, 3g of fat, and a total of 511 calories. If you have tomato sauce, cannellini beans, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.

Ingredients you will need

Ditalini

Water

Soup

Equipment you will use

Pot

Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.

Ingredients you will need

Italian Seasoning

Cannellini Beans

Black Pepper

Kidney Beans

Tomato Sauce

Peas

Carrot

Parsley

Garlic

Potato

Onion

Pasta

Corn

Salt

Soup

Serve topped with olive oil and Parmesan cheese.

Ingredients you will need

Parmesan

Olive Oil

Equipment

Pot

Ingredients

Servings:

425grams

black-eyed peas 425grams

cannellini beans 425grams

kidney beans 454grams

tomato sauce (such as Hunt's®)2

carrots, diced 454grams

ditalini pasta 1teaspoon

chopped fresh parsley, or to taste 1small head

garlic, peeled and minced 1pinch

salt and ground black pepper 1pinch

Italian seasoning 1teaspoon

extra-virgin olive oil 1

onion, diced 1teaspoon

grated Parmesan cheese, or to taste 355milliliters

frozen green peas 1large

potato, diced 1liters

water 432grams

whole kernel corn

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Pastan E Fagioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.