Poor Man's Lobster (Butter Baked Cod)

Name: Poor Man's Lobster (Butter Baked Cod)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 680 grams fresh cod fish fillets (of frozen fillets, thawed); 1 teaspoon kosher salt; 1 slice lemon , for serving; 0 teaspoons paprika; 1 sprig fresh parsley , for garnish; 1 teaspoons pepper

Poor Man's Lobster (Butter Baked Cod) might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 47g of fat, and a total of 548 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. If you have parsley sprig, lemon, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

237milliliters

butter, melted 680grams

fresh cod fish fillets (of frozen fillets, thawed)1teaspoon

kosher salt 1slice

lemon , for serving 0teaspoons

paprika 1sprig

fresh parsley , for garnish 1teaspoons

pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.