Poor Man's Hamburger Steaks

Poor Man's Hamburger Steaks
Poor Man's Hamburger Steaks is an American recipe that serves 6. This main course has 747 calories, 49g of protein, and 51g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of pepper, seasoning, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Poor Man's Steak, Poor Man's Cookies, and Poor Man's Dinner.


Preheat the oven to 350 degrees F (175 degrees C).
Equipment you will use
In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish.
Ingredients you will need
Italian SeasoningItalian Seasoning
Garlic PowderGarlic Powder
Ground BeefGround Beef
Equipment you will use
Casserole DishCasserole Dish
Baking PanBaking Pan
Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
Ingredients you will need
Canned MushroomsCanned Mushrooms
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Ingredients you will need
Beef PattiesBeef Patties
Equipment you will use

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Bench Sonoma Coast Pinot Noir
Bench Sonoma Coast Pinot Noir
Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.
Ready In55 m.
Health Score18