Pomegranate Quinoa Salad

Name: Pomegranate Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 stalks leafy organic celery, leaves picked and reserved, cut into a small dice; 118 milliliters loose curly parsley, chopped; 1 clove garlic, crushed; 1 teaspoon ground allspice; 59 milliliters olive oil; 2 pomegranates, arils carefully removed (heres how); 237 milliliters black or red quinoa, rinsed well in a mesh colander; 2 servings salt and pepper, to taste

Need a gluten free and vegan main course? Pomegranate Quinoa Salad could be a great recipe to try. This recipe serves 2. One portion of this dish contains around 30g of protein, 41g of fat, and a total of 1149 calories. A mixture of quinoa, leafy celery, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pomegranates you could follow this main course with the Cherry-Filled Almond Cupcakes as a dessert.