Pomegranate Molasses Salmon

Name: Pomegranate Molasses Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 2 teaspoons brown sugar; 1 stick Large non oven safe skillet, or any nonstick skillet and a baking sheet; 59 milliliters pomegranate molasses (click here for the recipe), room temperature; 0 teaspoons cornstarch or potato starch; 0 teaspoons cornstarch or potato starch (for Passover use potato starch); 4 fillets boneless salmon fillets, skin on; 1 teaspoons salt

Need a pescatarian main course? Pomegranate Molasses Salmon could be an awesome recipe to try. This recipe makes 4 servings with 600 calories, 68g of protein, and 22g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of pomegranate molasses, nonstick oven safe skillet, salmon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potato starch you could follow this main course with the Allergen-free Brownies as a dessert.

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Pomegranate Molasses Salmon

Ingredients you will need

Pomegranate Molasses

Salmon

Ingredients4 boneless salmon fillets, skin on2 tsp brown sugar1/2 tsp salt1/4 tsp cornstarch or potato starch

Ingredients you will need

Salmon Fillets

Corn Starch

Black pepper1/4 cup pomegranate molasses (click here for the recipe), room temperature

Ingredients you will need

Pomegranate Molasses

Nonstick cooking oil spray

Ingredients you will need

Cooking Oil

Fresh pomegranate seeds and mint for garnish (optional)You will also need

Ingredients you will need

Pomegranate Seeds

Mint

Large nonstick oven safe skillet, or any nonstick skillet and a baking sheet

Equipment you will use

Baking Sheet

Frying Pan

Oven

Total Time: 20 Minutes

Servings: 4

Kosher Key: Pareve

Equipment

Baking Sheet

Frying Pan

Oven

Ingredients

Servings:

4servings

Black pepper 2teaspoons

brown sugar 1stick

Large non oven safe skillet, or any nonstick skillet and a baking sheet 59milliliters

pomegranate molasses (click here for the recipe), room temperature 0teaspoons

cornstarch or potato starch 0teaspoons

cornstarch or potato starch (for Passover use potato starch)4fillets

boneless salmon fillets, skin on 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.