Pomegranate Glazed Skirt Steak Fajitas

Name: Pomegranate Glazed Skirt Steak Fajitas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 3 Tbsps balsamic vinegar; 59 milliliters brown sugar; 1 Tbsp brown sugar; 2 Tbsps chile powder; 1 teaspoon cornstarch; 6 servings Grated Monterey Jack or cotija cheese; 8 6-inchs (6-inch) flour tortillas, warmed (recommended: Trader Joes); 2 cloves garlic, grated; 1 teaspoon ground cumin; 1 teaspoons kosher salt; 1 Tbsp kosher salt; 1 Tbsp mustard; 1 large Spanish onion, sliced root to tip; 59 milliliters pomegranate juice; 1 red bell pepper, seeded and sliced; 6 servings Fresh salsa; 680 grams skirt steak, cut into pieces that will fit on your grill; 1 yellow bell pepper, seeded and sliced

Pomegranate Glazed Skirt Steak Fajitas

Pomegranate Glazed Skirt Steak Fajitas might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 523 calories, 34g of protein, and 23g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Only A mixture of avocado, skirt steak, chile powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

For the rub: In a small bowl, add the garlic, chile powder, salt, brown sugar and cumin.

Ingredients you will need

Chili Powder

Brown Sugar

Garlic

Cumin

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag.

Ingredients you will need

Skirt Steak

Dry Seasoning Rub

For the glaze: Meanwhile, whisk the pomegranate glaze ingredients together in a small saucepan. Bring to a boil over medium heat and simmer until thickened, about 1 minute.

Ingredients you will need

Pomegranate

Glaze

Equipment you will use

Sauce Pan

Whisk

Remove from the heat and set aside.

For the steak and vegetables: Preheat a grill pan over high heat.

Ingredients you will need

Vegetable

Steak

Equipment you will use

Grill Pan

Place the steak, onion and peppers on grill, if it all fits. If not, cook the steak first and then as the steak rests char up the vegetables. Cook the steak for 3 to 4 minutes per side for medium-rare.

Ingredients you will need

Vegetable

Peppers

Onion

Steak

Equipment you will use

Grill

Let rest for 5 minutes before slicing against the grain. You want the vegetables to get softened and charred, so they can stay on the grill as the steak rests, about 10 minutes total.

Ingredients you will need

Vegetable

Grains

Steak

Equipment you will use

Grill

Serve the sliced steak, onions and peppers on the side of warmed tortillas, fresh salsa, sliced avocado, cheese and the pomegranate glaze.

Ingredients you will need

Sliced Steak

Pomegranate

Tortilla

Avocado

Peppers

Cheese

Onion

Glaze

Salsa

Equipment

Ingredients

Servings:

avocado, sliced 3Tbsps

balsamic vinegar 59milliliters

brown sugar 1Tbsp

brown sugar 2Tbsps

chile powder 1teaspoon

cornstarch 6servings

Grated Monterey Jack or cotija cheese 86-inchs

(6-inch) flour tortillas, warmed (recommended: Trader Joe's)2cloves

garlic, grated 1teaspoon

ground cumin 1teaspoons

kosher salt 1Tbsp

mustard 1large

Spanish onion, sliced root to tip 59milliliters

pomegranate juice 1

red bell pepper, seeded and sliced 6servings

Fresh salsa 680grams

skirt steak, cut into pieces that will fit on your grill 1

yellow bell pepper, seeded and sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.