Pomegranate Duck

Name: Pomegranate Duck
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 454 grams boneless duck breast, skinless (see Note); 2 teaspoons chopped fresh parsley, for garnish (optional); 1 teaspoons kosher salt; 59 milliliters reduced-sodium chicken broth, (see Tips for Two); 2 teaspoons extra-virgin olive oil; 237 milliliters pomegranate juice; 1 small shallot, finely chopped

Pomegranate Duck is a gluten free and dairy free main course. This recipe serves 2. One serving contains 399 calories, 46g of protein, and 14g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up pomegranate juice, duck breast, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.