Pomegranate-Champagne Punch is a gluten free and vegan beverage. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 252 calories. This recipe serves 12. If you have brut champagne, mint leaves, pomegranate seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Combine Champagne, rum, and pomegranate juice in punch bowl.
Add enough syrup to sweeten to taste.
Mix in lemon slices, pomegranate seeds, and mint leaves.