Pollo Con Queso Tortas

Name: Pollo Con Queso Tortas
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Carrot, jicama, and Red Cabbage Slaw; 4 servings Coarse salt and freshly ground pepper; 4 crusty white sandwich rolls, such as Kaiser rolls, split and top half hollowed out; 2 cloves garlic, minced; 1 teaspoon ground cumin; 4 servings Mexican crema, for serving; 237 milliliters ozs Monterey Jack cheese, shredded (about; 4 servings Plantain Chips, for serving; 2 poblano peppers; 2 boneless, skinless chicken breast halves, halved horizontally; 1 Tbsp vegetable oil; 237 milliliters ozs white cheddar cheese, shredded (about; 1 white onion, sliced

You can never have too many main course recipes, so give Pollo Con Queso Tortas a try. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 38g of fat, and a total of 849 calories. A mixture of chicken breast halves, onion, crusty sandwich rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 12 minutes.