Polish Sweet Bread

Name: Polish Sweet Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 79 milliliters bread flour; 59 milliliters brown sugar; 59 milliliters butter; 1 egg; 2 eggs, beaten; 355 milliliters milk; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 Tbsp water; 59 milliliters white sugar

Polish Sweet Bread is a vegetarian recipe with 12 servings. One serving contains 125 calories, 4g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of eggs, water, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Warm the milk in a small saucepan until it bubbles, then remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Mix in the 4 tablespoons butter; stir until melted.

Ingredients you will need

Butter

Let cool until lukewarm.

Pour milk mixture into bread machine pan.

Ingredients you will need

Bread

Milk

Equipment you will use

Bread Machine

Add 2 eggs, 1/2 cup sugar, vanilla extract, 4 cups bread flour, yeast and salt. Choose Dough setting; press start.

Ingredients you will need

Vanilla Extract

Bread Flour

Dough

Sugar

Yeast

Egg

Salt

When dough is finished mixing, leave it in the bread machine pan and cover with a towel.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

Let rise until doubled, about 45 minutes.

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves.

Ingredients you will need

Dough

Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Loaf Pan