Polish Stew

Name: Polish Stew
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef, cubed; 1 teaspoon caraway seed; 473 milliliters mushrooms, sliced; 3 Tbsps oil; 2 onions, sliced; 454 grams polish sausage, 1/2 inch pieces; 454 grams sauerkraut, canned; 2 teaspoons soy sauce; 227 grams tomato sauce; 0 teaspoons vegetable seasoning; 237 milliliters white wine

You can never have too many main course recipes, so give Polish Stew a try. This recipe serves 6. One portion of this dish contains about 33g of protein, 52g of fat, and a total of 677 calories. Autumn will be even more special with this recipe. A mixture of beef, caraway seed, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.