Polish Sausage Corn Chip Quesadillas

Name: Polish Sausage Corn Chip Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp softened butter; 1 Tbsp chili powder; 1 pinch cumin; 2 8-inchs (8 inch) flour tortillas; 1 clove garlic, minced; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 170 grams shredded Monterey Jack cheese; 1 Tbsp olive oil; 2 Tbsps salsa; 1 link kielbasa (Polish) sausage, cut into 1/2 inch pieces; 58 milliliters slightly crushed tortilla chips

Polish Sausage Corn Chip Quesadillas is a hor d'oeuvre that serves 1. One portion of this dish contains approximately 56g of protein, 98g of fat, and a total of 1482 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, slightly tortilla chips, garlic, and flour tortillas. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes.

Ingredients you will need

Olive Oil

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes.

Ingredients you will need

Chili Powder

Garlic Salt

Garlic

Pepper

Cumin

Salsa

Place a tortilla onto a microwave-safe plate and top with the sausage mixture.

Ingredients you will need

Tortilla

Sausage

Equipment you will use

Microwave

Sprinkle with the shredded Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Microwave

Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.

Ingredients you will need

Tortilla Chips