Polish Sausage Corn Chip Quesadillas

Polish Sausage Corn Chip Quesadillas
Polish Sausage Corn Chip Quesadillas is a hor d'oeuvre that serves 1. One portion of this dish contains approximately 56g of protein, 98g of fat, and a total of 1482 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, slightly tortilla chips, garlic, and flour tortillas. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes.
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Olive OilOlive Oil
SausageSausage
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes.
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Chili PowderChili Powder
Garlic SaltGarlic Salt
GarlicGarlic
PepperPepper
CuminCumin
SalsaSalsa
3
Place a tortilla onto a microwave-safe plate and top with the sausage mixture.
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TortillaTortilla
SausageSausage
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MicrowaveMicrowave
4
Sprinkle with the shredded Monterey Jack cheese.
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Monterey Jack CheeseMonterey Jack Cheese
5
Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave.
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TortillaTortilla
CheeseCheese
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MicrowaveMicrowave
6
Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Ingredients you will need
Tortilla ChipsTortilla Chips
TortillaTortilla
ButterButter
CheeseCheese
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings1
Health Score35
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