Polish Pork Chops

Name: Polish Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 large dill pickles (chopped in small cubes); 1 onion (chopped); 1 teaspoon peanut oil; 0 teaspoons peppercorn (freshly ground); 4 pork loin chops (1 1/2 inches thick); 1 teaspoons salt; 118 milliliters sherry wine (extra dry); 118 milliliters sour cream; 283 grams tomato soup (i use campbells)

Polish Pork Chops is a gluten free main course. This recipe serves 4. One portion of this dish contains around 31g of protein, 16g of fat, and a total of 355 calories. Head to the store and pick up tomato soup, onion, peanut oil, and a few other things to make it today. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

1large

dill pickles (chopped in small cubes)1

onion (chopped)1teaspoon

peanut oil 0teaspoons

peppercorn (freshly ground)4

pork loin chops (1 1/2 inches thick)1teaspoons

salt 118milliliters

sherry wine (extra dry)118milliliters

sour cream 283grams

tomato soup (i use campbell's)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.