Polish Cabbage Rolls (Golumpki)

Name: Polish Cabbage Rolls (Golumpki)
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 454 grams bulk turkey Italian sausage; 794 grams crushed tomatoes, undrained; 1 Tbsp canola oil; 158 milliliters finely chopped carrot; 118 milliliters finely chopped celery; 1 large egg, lightly beaten; 3 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 1 teaspoons ground black pepper, divided; 454 grams 93% lean ground beef; 355 milliliters fat-free, lower-sodium chicken broth; 18 larges green cabbage leaves; 532 milliliters finely chopped onion; 296 milliliters uncooked medium-grain rice; 0 teaspoons salt

Need a gluten free and dairy free main course? Polish Cabbage Rolls (Golumpki) could be a super recipe to try. This recipe serves 9. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 9g of fat, and a total of 327 calories. Head to the store and pick up brown sugar, salt, ground pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 35

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Oven

Heat a large Dutch oven over medium heat.

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Dutch Oven

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion, carrot, and celery; saut 6 minutes.

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Carrot

Celery

Onion

Add rice and garlic; cook 3 minutes, stirring to coat rice with oil. Spoon rice mixture into a large bowl; crumble sausage and beef into bowl.

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Sausage

Garlic

Beef

Rice

Cooking Oil

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Bowl

Add parsley, 1/2 teaspoon pepper, and egg; stir well.

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Parsley

Pepper

Egg

Steam cabbage leaves, covered, 6 to 8 minutes or until tender and pliable.

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Cabbage

Remove cabbage from steamer.

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Cabbage

Let cool slightly.

Working with 1 cabbage leaf at a time, place about 1/2 cup meat mixture in center of leaf. Fold in edges of leaf; roll up. Repeat procedure with remaining cabbage leaves and meat mixture to form 18 cabbage rolls; set aside.

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Cabbage

Roll

Meat

Combine crushed tomatoes, broth, brown sugar, salt, and remaining 1/4 teaspoon pepper in Dutch oven; bring to a simmer over medium, and cook 15 minutes, stirring occasionally.

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Crushed Tomatoes

Brown Sugar

Pepper

Broth

Salt

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Dutch Oven

Remove from heat.

Add cabbage rolls to pan, nestling them into sauce and spoon sauce over rolls. Cover pan with lid, and bake at 350 for 1 1/2 to 2 hours or until rice is tender and meat mixture is no longer pink.

Ingredients you will need

Cabbage

Roll

Sauce