Polish Cabbage Noodles

Polish Cabbage Noodles
Polish Cabbage Noodles might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 479 calories, 13g of protein, and 19g of fat. Head to the store and pick up onions, cabbage, wide egg noodles, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook pasta in a large pot of boiling salted water.
Ingredients you will need
PastaPasta
WaterWater
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PotPot
2
Meanwhile, heat butter or margarine in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Saute cabbage and onions until tender.
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CabbageCabbage
OnionOnion
4
Drain pasta, and return to the pot.
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PastaPasta
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PotPot
5
Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
CabbageCabbage
PastaPasta
OnionOnion

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score17
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