Polenta Soufflé and Salad

Name: Polenta Soufflé and Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 57 grams About 1/4 cup butter or margarine; 2 liters About rinsed, crisped butter lettuce leaves; 4 larges eggs, separated; 2 Tbsps chopped fresh chives; 473 milliliters milk; 4 servings Mushroom dressing; 2 Tbsps grated parmesan cheese; 118 milliliters polenta; 1 teaspoons About salt; 28 grams Camb ola fondue

Need a gluten free main course? Polenta Soufflé and Salad could be a super recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 13g of protein, and 21g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of eggs, butter, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Butter 4 souffl dishes (1 1/4- to 1 1/2-cup size) and dust with the parmesan cheese.

Ingredients you will need

Parmesan

Butter

In a 3- to 4-quart pan, mix milk with polenta and 3/4 teaspoon salt; add 1/4 cup butter, cut into chunks. Stir over medium-high heat until mixture boils, then reduce heat to medium and stir until polenta is thick enough to hold a clean path for a few seconds when spoon is drawn across bottom of pan, 8 to 10 minutes; remove from heat.

Ingredients you will need

Polenta

Butter

Milk

Salt

Equipment you will use

Frying Pan

Meanwhile, in a large bowl, with a mixer on high speed, whip egg whites until they hold distinct, moist peaks.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Stir baking powder into polenta, then add egg yolks and stir to mix well.

Ingredients you will need

Baking Powder

Egg Yolk

Polenta

Add about 1/4 of the egg whites and stir to mix. Fold polenta mixture into remaining egg whites. Spoon batter equally into souffl dishes. Set dishes slightly apart in a shallow 10- by 15-inch pan.

Ingredients you will need

Egg Whites

Polenta

Equipment you will use

Frying Pan

Bake in 375 regular or convection oven until souffls are well browned, 30 to 40 minutes. Set each on a plate and mound lettuce leaves beside the dish. Spoon warm mushroom dressing equally onto lettuce. Spoon cambozola fondue equally over souffls and salads; sprinkle with chives.

Ingredients you will need

Lettuce