Polenta Rounds With Black-eyed Pea Topping
Polenta Rounds With Black-eyed Pea Topping is a gluten free and vegetarian recipe with 1 servings. This recipe covers 78% of your daily requirements of vitamins and minerals. One portion of this dish contains about 99g of protein, 27g of fat, and a total of 1793 calories. A mixture of black-eyed peas, tomato, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 26 minutes.