Polenta Rounds With Black-eyed Pea Topping

Name: Polenta Rounds With Black-eyed Pea Topping
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 1
Cuisine: Global
Ingredients: 425 grams black-eyed peas , rinsed and drained; 0 teaspoons cayenne pepper; 4 Tbsps chopped fresh cilantro; 118 milliliters finely chopped red onion; 0 teaspoons salt; 59 milliliters light sour cream; 454 grams 1/2 package refrigerated sun-dried tomato polenta, cut into 6 even slices; 118 milliliters diced tomato; 59 milliliters water

Polenta Rounds With Black-eyed Pea Topping is a gluten free and vegetarian recipe with 1 servings. This recipe covers 78% of your daily requirements of vitamins and minerals. One portion of this dish contains about 99g of protein, 27g of fat, and a total of 1793 calories. A mixture of black-eyed peas, tomato, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 26 minutes.