Polenta Gratin With Mushroom Bolognese

Name: Polenta Gratin With Mushroom Bolognese
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, peeled and chopped; 1 rib celery, peeled and chopped; 4 servings Coarse salt and freshly ground black pepper; 1 Tbsp fresh thyme leaves; 1 clove garlic, peeled and very finely chopped; 237 milliliters store-bought low-sodium chicken stock; 227 grams mixed wild mushrooms, cleaned, trimmed, and chopped; 59 milliliters extra-virgin olive oil; 1 onion, peeled and chopped; 3 Tbsps freshly grated Parmigiano Reggiano cheese; 237 milliliters polenta; 1 tomato, seeded and diced; 2 Tbsps vegetable oil

Polenta Gratin With Mushroom Bolognese might be just the side dish you are searching for. One serving contains 398 calories, 8g of protein, and 23g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 3 minutes. If you have vegetable oil, thyme leaves, polenta, and a few other ingredients on hand, you can make it.