Polenta Fries with Blue Cheese Dip

Name: Polenta Fries with Blue Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 68 grams crumbled blue cheese; 2 Tbsps butter; 224 milliliters canola oil; 57 grams cream cheese, softened; 125 grams all-purpose flour; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 113 grams cup shredded smoked Gouda cheese; 224 milliliters mayonnaise; 2 liters 2% milk; 1 teaspoons pepper; 1 teaspoons salt; 473 milliliters water; 358 grams yellow cornmeal

Polenta Fries with Blue Cheese Dip is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains approximately 10g of protein, 24g of fat, and a total of 377 calories. This recipe serves 15. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Taste of Home requires cheese, salt, canolan oil, and flour. It is perfect for The Super Bowl. If you like this recipe, take a look at these similar recipes: Medaglioni Di Polentan E Prosciutto Al Forno – Baked Polenta Medallions With Ham, Baked Polenta With Ricotta Cheese, and Polenta gnocchi with savoy cabbage and cheese.

Instructions

In a Dutch oven, bring the milk, water, butter, salt and pepper to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan.

Ingredients you will need

Salt And Pepper