Poached Salmon with Green Goddess Dressing

Name: Poached Salmon with Green Goddess Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 6 whole black peppercorns; 1 medium carrot, chopped; 1 stalk celery, chopped; 4 servings coarse salt and freshly ground pepper; 118 milliliters dry white wine (optional); 1 small onion, sliced; 680 grams salmon fillets each); 4 servings Green Goddess Dressing Green Goddess Dressing

Poached Salmon with Green Goddess Dressing might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 289 calories, 34g of protein, and 11g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of coarse salt and pepper, goddess dressing goddess dressing, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bay leaves 6

whole black peppercorns 1medium

carrot, chopped 1stalk

celery, chopped 4servings

coarse salt and freshly ground pepper 118milliliters

dry white wine (optional)1small

onion, sliced 680grams

salmon fillets each)4servings

Green Goddess Dressing Green Goddess Dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.