Poached Salmon

Name: Poached Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams salmon fillets, pin bones removed; 1 serving Salt; 118 milliliters dry white wine (a good Sauvignon Blanc); 118 milliliters water; 1 shallot, peeled and thinly sliced or 3 thin slices of onion; 1 sprig Several of fresh dill or sprinkle of dried dill; 1 sprig A of fresh parsley; 1 serving Freshly ground black pepper; 3 slices A few of fresh lemon to serve

If you have roughly 15 minutes to spend in the kitchen, Poached Salmon might be A mixture of salmon fillets, a few of lemon to serve, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Poached Salmon, Whole Poached Salmon, and Poached Salmon.

Instructions

the salmon fillets with a little salt.

Ingredients you will need

Salmon Fillets

Salt

Put the wine, water, dill, parsley and shallots or onions in a sauté pan, and bring to a simmer on medium heat.

Ingredients you will need

Shallot

Parsley

Onion

Water

Dill

Wine

Equipment you will use

Frying Pan

Place salmon fillets, skin-side down on the pan. Cover.

Ingredients you will need

Salmon Fillets

Equipment you will use

Frying Pan

Cook 5 to 10 minutes, depending on the thickness of the fillet, or to desired done-ness. Do not overcook.

Serve sprinkled with freshly ground black pepper and a slice or two of lemon.

Ingredients you will need

Ground Black Pepper

Lemon

Equipment

Frying Pan

Ingredients

Servings:

454grams

salmon fillets, pin bones removed 1serving

Salt 118milliliters

dry white wine (a good Sauvignon Blanc)118milliliters

water 1

shallot, peeled and thinly sliced or 3 thin slices of onion 1sprig

Several of fresh dill or sprinkle of dried dill 1sprig

A of fresh parsley 1serving

Freshly ground black pepper 3slices

A few of fresh lemon to serve

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.