Poached Halibut in Lemon Thyme Brothe

Name: Poached Halibut in Lemon Thyme Brothe
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chicken broth; 8 sprigs fresh thyme; 3 garlic cloves; 680 grams halibut fillets; 3 lemons; 1 Tbsp olive oil (for drizzling); 10 peppercorns; 0 teaspoons salt (more or less)

Poached Halibut in Lemon Thyme Brothe might be just the main course you are searching for. This recipe makes 4 servings with 220 calories, 33g of protein, and 6g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of salt, lemons, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

355milliliters

chicken broth 8sprigs

fresh thyme 3

garlic cloves 680grams

halibut fillets 3

lemons 1Tbsp

olive oil (for drizzling)10

peppercorns 0teaspoons

salt (more or less)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.