Poached Eggs with Asparagus and Mustard Sauce

Name: Poached Eggs with Asparagus and Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 24 asparagus; 1 chicken bouillon tablet; 4 eggs; 1 garlic clove; 177 milliliters heavy cream; 1 Tbsp mustard; 59 milliliters chopped onion; 4 servings Salt and pepper to taste; 1 teaspooon fresh thyme

Poached Eggs with Asparagus and Mustard Sauce might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 243 calories, 9g of protein, and 21g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up asparagus, heavy cream, teaspooon thyme, and a few other things to make it today.