Plum Upside-Down Cake

Name: Plum Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters almond paste; 1 teaspoon baking powder; 1 teaspoons cinnamon; 3 larges eggs, separated; 10 servings all-purpose flour, for pan; 118 milliliters milk; 10 red or purple plums; 1 large pinch salt; 9 Tbsps sugar; 6 Tbsps (3/4 stick) unsalted butter, plus more for pan; 0 teaspoons pure vanilla extract; 6 Tbsps yellow cornmeal, preferably coarse-ground

Plum Upside-Down Cake is a vegetarian dessert. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 4g of protein, and 11g of fat. If you have salt, flour, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.